{"id":7723,"date":"2024-07-08T17:45:02","date_gmt":"2024-07-08T15:45:02","guid":{"rendered":"https:\/\/sygeplejevidenskab.dk\/?p=7723"},"modified":"2026-05-16T21:41:53","modified_gmt":"2026-05-16T19:41:53","slug":"ernaeringsrisiko-og-ernaeringsindsatser-til-geriatriske-patienter-som-udskrives-til-genoptraening","status":"publish","type":"post","link":"https:\/\/sygeplejevidenskab.dk\/index.php\/2024\/07\/08\/ernaeringsrisiko-og-ernaeringsindsatser-til-geriatriske-patienter-som-udskrives-til-genoptraening\/","title":{"rendered":"Ern\u00e6ringsrisiko og ern\u00e6ringsindsatser til geriatriske patienter som udskrives til genoptr\u00e6ning"},"content":{"rendered":"
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Christian Bech Vagtholm <\/span>1* <\/span><\/strong>Line van Dijk Malm <\/span>2* <\/span><\/strong>Anne Marie Beck <\/span>3 <\/span><\/strong>Tina Munk <\/span>4 <\/span><\/strong>Anne Wilkens Knudsen <\/span>5\u00a0<\/span><\/strong>Sine H\u00f8jlund Christensen <\/span>6
\n<\/span><\/strong>*F\u00f8rsteforfattere, <\/span>1<\/strong> Klinisk di\u00e6tist, Cand.scient, 2<\/strong> Klinisk di\u00e6tist, Hvidovre Hospital, 3<\/strong> Seniorforsker, Klinisk di\u00e6tist, PHD, MSc Gerontolog, Herlev Hospital, 4<\/strong> Forsknings- og di\u00e6tistchef, Klinisk di\u00e6tist, MSc, PhD. Post doc, Herlev Hospital, 5<\/strong> Forskningsdi\u00e6tist, , RD, PhD, Herlev Hospital, 6<\/strong><\/span> MSc, RD, K\u00f8benhavns Universitet<\/span><\/p>\n

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Resum\u00e9
\n<\/span><\/strong>Baggrund:<\/span><\/strong>
\nErn\u00e6ringsrisiko blandt geriatriske patienter (65+), er stigendende blandt dem, som <\/span>udskrives med en genoptr\u00e6ningsplan (GOP). Der er evidens for en sammenh\u00e6ng mellem\u00a0<\/span>ern\u00e6ringsrisiko og tab af muskelmasse og funktionsevne.
\n<\/span>Metode
\n<\/span><\/strong>Projektet bygger p\u00e5 kvantitative data, indhentet i et retrospektivt kohortestudie, hvor <\/span>der specifikt er blevet unders\u00f8gt, hvor stor forekomsten af ern\u00e6ringsrisiko er blandt <\/span>geriatriske patienter p\u00e5 Herlev Hospital. Dette studie bidrager med data p\u00e5 udviklingen af\u00a0<\/span>ern\u00e6ringsrisiko under indl\u00e6ggelsen og giver et billede af forekomsten af ern\u00e6ringsindsatser til\u00a0<\/span>disse patienter.
\n<\/span>Resultater<\/span><\/strong>
\nProjektet viser, at 45,2% af de geriatriske patienter udskrives i ern\u00e6ringsrisiko. Af disse patienter i ern\u00e6ringsrisiko, blev kun 21% udskrevet med en recept p\u00e5 ern\u00e6ringsprodukter (gr\u00f8n recept) eller ern\u00e6ringsplan. Projektets data viser ligeledes, at der ses en forv\u00e6rring af den aktuelle ern\u00e6ringssituation under indl\u00e6ggelsen, p\u00e5 trods af kliniske retningslinjer som anbefaler, at alle \u00e6ldre patienter, som enten er underern\u00e6ret eller i risiko for underern\u00e6ring, tilbydes ern\u00e6ringsprodukter under indl\u00e6ggelse og ved udskrivelse (1,2).
\n<\/span>Konklusion<\/span><\/strong>
\nDer udskrives flere patienter i ern\u00e6ringsrisiko, end patienter, som udskrives med en GOP, samtidig med at der ses en overordnet forv\u00e6rring af ern\u00e6ringsstatus hos patienter, som indgik i projektet, hvilket er en bekymrende tendens.<\/span><\/p>\n

English abstract<\/strong><\/h5>\n

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Nutritional risk and interventions for geriatric patients discharged to rehabilitation<\/h4>\n

Background<\/strong>
\nNutritional risk among geriatric patients (65+) is increasing, particularly among those discharged with a rehabilitation plan. There is evidence of an association between nutritional risk and loss of muscle mass and functional capacity.
\nMethod<\/strong>
\nThe project is based on quantitative data from a retrospective cohort study examining the prevalence of nutritional risk among geriatric patients at Herlev Hospital. The study provides data on the development of nutritional risk during hospitalisation and an overview of the nutritional interventions offered to these patients.
\nResults<\/strong>
\nThe project shows that 45.2% of geriatric patients are discharged with nutritional risk. Of these patients, only 21% were discharged with a prescription for oral nutritional supplements or a documented nutrition plan. The data further indicate a deterioration in nutritional status during hospitalisation, despite clinical guidelines recommending that all older patients who are malnourished or at risk of malnutrition are offered nutritional products during admission and on discharge.
\nConclusion<\/strong>
\nMore patients are discharged with nutritional risk than with a rehabilitation plan, and an overall deterioration in nutritional status was observed among the patients included in the project. This is a worrying trend.<\/p>\n

Keywords (English)<\/strong>
\nGeriatric patients, nutritional risk, rehabilitation, malnutrition, oral nutritional supplements, hospital discharge, retrospective cohort study.<\/p>\n<\/div>\n<\/div>\n

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