{"id":22840,"date":"2026-01-22T14:51:46","date_gmt":"2026-01-22T13:51:46","guid":{"rendered":"https:\/\/sygeplejevidenskab.dk\/?p=22840"},"modified":"2026-01-22T14:52:48","modified_gmt":"2026-01-22T13:52:48","slug":"hvorfor-plantebaseret-aldrig-blev-folkemad","status":"publish","type":"post","link":"https:\/\/sygeplejevidenskab.dk\/index.php\/2026\/01\/22\/hvorfor-plantebaseret-aldrig-blev-folkemad\/","title":{"rendered":"Hvorfor plantebaseret aldrig blev folkemad"},"content":{"rendered":"

\"Plantebaseret<\/p>\n

Lad os starte med en \u00e6rlig konstatering: Hvis plantebaseret mad virkelig var svaret, ville vi spise mere af det nu. Det g\u00f8r vi ikke. Trods \u00e5rtiers kampagner, klimakalkuler, k\u00f8derstatninger, veganske hylder, reklamekampagner, So-Me uhyrligheder og politiske ambitioner spiser vi fortsat masser af k\u00f8d. Lidt mindre? M\u00e5ske marginalt. Anderledes? Ja til dels. Men ikke erstattet. Og slet ikke i det tempo narrativet lovede. Sp\u00f8rgsm\u00e5let er, hvorfor vi ikke gider. Og hvorfor ‘plantebaseret\u2019 aldrig blev folkemad. Det skriver Kirsten Poulsen, fremtidsforsker, grundl\u00e6gger, ejer og direkt\u00f8r i Firstmove<\/a> og Line Haugaard om i dette indl\u00e6g.<\/p>\n

L\u00c6S MERE HER<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Lad os starte med en \u00e6rlig konstatering: Hvis plantebaseret mad virkelig var svaret, ville vi spise mere af det nu. 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