{"id":11585,"date":"2025-02-11T12:06:13","date_gmt":"2025-02-11T11:06:13","guid":{"rendered":"https:\/\/sygeplejevidenskab.dk\/?p=11585"},"modified":"2025-02-13T18:56:07","modified_gmt":"2025-02-13T17:56:07","slug":"dokumentar-hvad-er-det-dog-vi-spiser","status":"publish","type":"post","link":"https:\/\/sygeplejevidenskab.dk\/index.php\/2025\/02\/11\/dokumentar-hvad-er-det-dog-vi-spiser\/","title":{"rendered":"Dokumentar: Hvad er det dog vi spiser?"},"content":{"rendered":"

\"\"<\/p>\n

Stjernegod dokumentar afsl\u00f8rer: Ultraforarbejdet mad g\u00f8r os afh\u00e6ngige<\/strong><\/p>\n

TV 2\u2019s indk\u00f8b af den britiske l\u00e6ge, forsker og TV-v\u00e6rt Chris Van Tullekens dokumentarfilm \u00b4Hvad er det dog vi spiser?<\/em>\u00b4 fortjener et stort kip med flaget. Programmet viser, hvordan den globale f\u00f8devareindustri har perfektioneret ultraforarbejdede f\u00f8devarer, s\u00e5 de bliver n\u00e6rmest uimodst\u00e5elige, selv om de er alvorligt sundhedstruende.<\/p>\n

Chris Van Tulleken, der inden programmet havde skrevet den dagsordens\u00e6ttende bestseller \u00b4Ultraforarbejdet\u00b4<\/strong>, har hele vejen rundt adgang til indsigtsfulde kilder.<\/p>\n

I dokumentaren taler Chris Van Tulleken s\u00e5ledes ikke kun med f\u00f8rende forskere, ern\u00e6ringseksperter og psykologer, der forklarer, hvordan forarbejdede f\u00f8devarer manipulerer vores instinktive trang til kalorierig mad. Han interviewer ogs\u00e5 tidligere ledende ansatte i f\u00f8devarebranchen, som \u00e5bner op for, hvordan de har v\u00e6ret med til at udvikle teksturer og smagsprofiler, der stimulerer hjernens bel\u00f8nningssystem \u2013 ofte kaldet \u00b4bliss point\u00b4 (lykkepunktet) \u2013 for at maksimere nydelse, forbrug og afh\u00e6ngighed.<\/p>\n

Her kommer det ogs\u00e5 frem hvordan tekstur, smag og mundf\u00f8lelse bliver n\u00f8je udt\u00e6nkt for at skabe det perfekte “craveable” (trangskr\u00e6vende) produkt, samt hvordan industrien bruger sin magt til at p\u00e5virke lovgivning og politik, hvilket g\u00f8r det sv\u00e6rt for regeringer at regulere disse f\u00f8devarer.<\/p>\n

Du kan l\u00e6se den fulde anmeldelse af dokumentaren som er skrevet af Maria Cuculiza  for Sundhedspolitisk tidsskrift:<\/p>\n

L\u00c6S FILMANMELDELSEN <\/a><\/p>\n

TV 2 Play<\/a><\/p>\n

L\u00c6S BOGANMELDELSEN<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Stjernegod dokumentar afsl\u00f8rer: Ultraforarbejdet mad g\u00f8r os afh\u00e6ngige TV 2\u2019s indk\u00f8b af den britiske l\u00e6ge, forsker og TV-v\u00e6rt Chris Van […]<\/p>\n","protected":false},"author":1,"featured_media":11586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_ppp_document_settings_meta":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false,"_members_access_role":[],"_members_access_error":""},"categories":[67],"tags":[],"class_list":["post-11585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-filmanmeldelser"],"acf":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/sygeplejevidenskab.dk\/wp-content\/uploads\/2025\/02\/Ultraforarbejdet.png?fit=800%2C800&quality=80&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sygeplejevidenskab.dk\/index.php\/wp-json\/wp\/v2\/posts\/11585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sygeplejevidenskab.dk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sygeplejevidenskab.dk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sygeplejevidenskab.dk\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sygeplejevidenskab.dk\/index.php\/wp-json\/wp\/v2\/comments?post=11585"}],"version-history":[{"count":0,"href":"https:\/\/sygeplejevidenskab.dk\/index.php\/wp-json\/wp\/v2\/posts\/11585\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sygeplejevidenskab.dk\/index.php\/wp-json\/wp\/v2\/media\/11586"}],"wp:attachment":[{"href":"https:\/\/sygeplejevidenskab.dk\/index.php\/wp-json\/wp\/v2\/media?parent=11585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sygeplejevidenskab.dk\/index.php\/wp-json\/wp\/v2\/categories?post=11585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sygeplejevidenskab.dk\/index.php\/wp-json\/wp\/v2\/tags?post=11585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}