{"id":14764,"date":"2025-05-27T19:16:42","date_gmt":"2025-05-27T17:16:42","guid":{"rendered":"https:\/\/sygeplejevidenskab.dk\/?page_id=14764"},"modified":"2025-05-28T11:18:36","modified_gmt":"2025-05-28T09:18:36","slug":"ernaering-og-vaeske","status":"publish","type":"page","link":"https:\/\/sygeplejevidenskab.dk\/index.php\/faglige-artikler\/ernaering-og-vaeske\/","title":{"rendered":"Ern\u00e6ring og v\u00e6ske"},"content":{"rendered":"
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Mange sondebrugere d\u00f8jer med kvalme, opkast og ubehag af sondeern\u00e6ringen, men s\u00e5dan beh\u00f8ver det ikke at v\u00e6re. B\u00f8ger med blendeopskrifter og f\u00e6rdig-sondemad af naturlige r\u00e5varer er tilg\u00e6ngelig. Men der mangler viden hos di\u00e6tister og sygeplejersker til at kunne anbefale andet end de konventionelle sondeprodukter.<\/strong>
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Pia Overgaard Bj\u00f8rn, klinisk di\u00e6tist, <\/span>pia@bellyfood.dk<\/a><\/p>\n

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Resum\u00e9
\n<\/strong><\/span>Artiklen giver indblik i fordele og ulemper ved naturligt fremstillet sondeern\u00e6ring, som er en stigende trend blandt mennesker med sonde. Artiklen ruster sygeplejersker til bedre at forst\u00e5 sondebrugerne og informere om de muligheder, der er. Nogle sondebrugere \u00f8nsker mere medbestemmelse, mere normal kost af hjemmeblendede r\u00e5varer og f\u00e6rre gener som fx opkast, diarr\u00e9 eller mavesmerter.<\/span><\/p>\n

Af den grund overvejer - eller begynder - flere selv at fremstille sondemad af almindelige f\u00f8devarer.
\n<\/span>Det er vigtigt, at sygeplejersker er bevidste om mulighederne, samt om hvilke fordele og ulemper der f\u00f8lger ved at fremstille alternativer til kommerciel sondeern\u00e6ring. Sondemad af naturlige r\u00e5varer har i flere studier vist signifikant mindre rapporteret kvalme, opkastning, mavesmerter, oppustethed, diarr\u00e9 og forstoppelse, sammenlignet med kommerciel sondeern\u00e6ring, og evt. bekymringer er derfor ikke bakket op af evidens. Studier konkluderer ogs\u00e5, at sondemad af naturlige r\u00e5varer er forbundet med nedsat brug af sundhedsv\u00e6senet, forbedret symptomscore og \u00f8get patienttilfredshed.
\n<\/span>Sondebrugere b\u00f8r derfor blive informeret om de muligheder der er for at bruge sondemad af naturlige r\u00e5varer. Enten i form af fremstilling af hjemmeblendet sondemad eller sondemad, der er fremstillet af naturlige r\u00e5varer og er klar til brug.<\/span><\/p>\n

English a<\/strong>bstract\u00a0<\/strong><\/h5>\n

Tube feeding with natural ingredients reduces side effects and improves quality of life<\/h4>\n

This article outlines the advantages and disadvantages of naturally based tube feeding, which is an increasing trend among people who depend on enteral nutrition. It aims to equip nurses to better understand tube\u2011fed patients and to inform them about available options. Some patients seek greater autonomy, more \u201cnormal\u201d meals based on home\u2011blended foods, and fewer side effects such as vomiting, diarrhoea, and abdominal pain, and therefore consider or begin preparing tube feeds from ordinary foods themselves.<\/p>\n

The article emphasises the importance of nurses being aware of both the possibilities and the potential benefits and drawbacks of alternatives to commercial tube feeding. Several studies have shown significantly less reported nausea, vomiting, abdominal pain, bloating, diarrhoea and constipation with tube feeds based on natural ingredients compared with commercial products, and common concerns about such diets are therefore not supported by the evidence. Studies also conclude that natural\u2011ingredient tube feeding is associated with reduced use of healthcare services, improved symptom scores and higher patient satisfaction. People who are tube\u2011fed should therefore be informed about options for using tube feeds based on natural ingredients, either as home\u2011blended food or as ready\u2011to\u2011use products made from natural ingredients.<\/p>\n

Keywords: <\/strong>Enteral nutrition, blended tube feeding, natural ingredients, side effects, quality of life, patient autonomy, nurse education.<\/p>\n<\/div>\n<\/div>\n

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